Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rava cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rava cake is something that I have loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava cake:
- Get 1 bowl yougurt
- Prepare 1 bowl powdered sugar
- Make ready 1/2 bowl oil
- Prepare 2 bowls semolina
- Get 1 tsp all purpose flour
- Get 3 tsp coco powder
- Prepare As needed Vanilla essence
- Get As needed Whipped cream
- Make ready 3 teaspoon Chocalate ganache
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking Powder
- Take as needed milk
Its also known as batega or baathica. no flour is added in this cake. This baath cake recipe uses fresh coconut, but you can also use desiccated coconut. Sooji or rava (cream of wheat or farina) is also added. Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.
Steps to make Rava cake:
- Mix sugar, youghrt in bowl
- Add oil and whisk till oil fully mix with batter
- Add semolina,all purpose flour and coco powder to it
- Rest for 15 mins now add some milk and 1 tspoon baking powder and baking soda.
- Transfer cake batter to mould and bake in pressure cooker for 40 mins on low flame.
- Let the cake cool down. moist it with sugar syrup
- Add chocolate ganache to whipped cream and decorate.
Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil. Semolina cake recipe with step by step photos and a video. This semolina cake is simple and easy to make. The texture of this rava cake is soft & moist. It tastes delicious and everyone at home loved this rava cake.
So that is going to wrap it up for this exceptional food rava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
