Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta casserole with raisins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love–so watery and bland– but this was rich creamy and flavorful. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
Ricotta casserole with raisins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ricotta casserole with raisins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta casserole with raisins:
- Prepare 2 eggs
- Take 400 g ricotta
- Prepare 3 table spoons sugar
- Get 3 table spoons sour cream or yogurt
- Get Vanilla extract
- Take Raisins
- Get 6 table spoons semolina (or flour)
- Get Butter
The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Cheesecake With Ricotta And Cream Cheese Recipes. Chicken Tamale CasseroleHezzi-D's Books and Cooks.
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
Nettle and ricotta ravioli with golden raisins. Dans un saladier, mélangez la ricotta et le mascarpone. Dans un second saladier, battez les oeufs avec le sucre et la maïzena. Ajoutez les raisins et méllangez de nouveau. Placez les raisins secs et le cognac ou le rhum dans un petit bol et couvrez d'eau.
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