Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sake steamed spring cabbage and clams. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Spring Cabbage and Clams is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sake Steamed Spring Cabbage and Clams is something which I’ve loved my whole life.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. Heat a wok or large saucepan over high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Make ready 200 grams Cabbage
- Make ready 300 grams Manila clams
- Prepare 50 ml ※ Sake
- Take 50 ml ※ Water
- Make ready 2 tbsp ※ White wine
- Make ready 2 tsp ※ Consomme soup stock granules
Divide the cabbage, leeks and fresh ginger between the skillets and season with salt and pepper. Add the clams and red chile pepper. Remove the lid and season with freshly. Rinse the clams with running water and wash well.
Steps to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Toss clams, along with the scallion. Steaming in sake brings out the sweet flavour of the clams.
So that’s going to wrap it up for this exceptional food sake steamed spring cabbage and clams recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
