Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basbousa (Nammoura) Sweet Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Basbousa (Nammoura) Sweet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix all the ingredients together until you soften the mix. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
To begin with this recipe, we must prepare a few components. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Prepare 2 Cups semolina
- Take 1 cup sugar
- Prepare 1 cup powdered milk
- Prepare 1 Cup cream
- Take 1/2 cup vegetable oil
- Make ready 1 tsp baking powder
- Make ready 1 pack thick cream
- Prepare Milk
- Get 1/4 cup warm milk
Pour the syrup over the cake while the cake is still hot. A sweet semolina cake topped with flavoured sugar syrup. Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Instructions to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. At the top of that list, Nammoura (Basbousa). It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Nammoura is your best choice when you are ready for an extra sweet treat.
So that is going to wrap this up with this special food basbousa (nammoura) sweet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
