Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kesariya bhog. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesariya bhog is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kesariya bhog is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook kesariya bhog using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya bhog:
- Prepare 2 cup semolina (suji)
- Prepare 2 cup malai/cream
- Make ready 1 cup milk
- Take 11/2 cup sugar
- Take 4-5 Cardamom
- Make ready as needed Saffron
- Prepare as needed Chopped dry fruit
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Instructions to make Kesariya bhog:
- Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
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