Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesariya bhog. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya bhog is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kesariya bhog is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesariya bhog using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesariya bhog:
- Get 2 cup semolina (suji)
- Prepare 2 cup malai/cream
- Make ready 1 cup milk
- Make ready 11/2 cup sugar
- Take 4-5 Cardamom
- Make ready as needed Saffron
- Make ready as needed Chopped dry fruit
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Instructions to make Kesariya bhog:
- Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
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