Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesariya bhog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Kesariya bhog is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kesariya bhog is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kesariya bhog using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesariya bhog:
- Prepare 2 cup semolina (suji)
- Get 2 cup malai/cream
- Take 1 cup milk
- Prepare 11/2 cup sugar
- Get 4-5 Cardamom
- Get as needed Saffron
- Make ready as needed Chopped dry fruit
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Instructions to make Kesariya bhog:
- Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
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