Baked Greek Custard
Baked Greek Custard

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked greek custard. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Greek Custard is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Greek Custard is something which I’ve loved my whole life.

While the pie is baking, make the syrup. Bring the sugar, water and orange juice to a boil in a small saucepan. Greek Baked Apples is a delicious dessert packed with coziness and warm flavors.

To begin with this particular recipe, we have to prepare a few components. You can have baked greek custard using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Greek Custard:
  1. Take 1 litre Milk(full cream)
  2. Take 1 cup sugar
  3. Prepare as needed unsalted butter
  4. Get 1/2 cup fine semolina/rava
  5. Get 5 eggs
  6. Prepare 2 teaspoon vanilla essence
  7. Prepare 1/2 teaspoon grated lemon peel
  8. Prepare 1 tablespoon powdered sugar (to garnish)
  9. Take as needed whipped cream and fresh strawberries to garnish

Here is a recipe for a Greek baked halva, a pudding dessert that originated in Turkey. It is a baked custard cake or pie, but our version has no crust. When Greeks were not fasting from animal products, there were periods in between where they enjoyed more "luxurious" foods such as. Make an easy baked custard with nutmeg topping.

Instructions to make Baked Greek Custard:
  1. Put 1 liter of milk in a large heavy bottomed saucepan to heat in the stove.
  2. Add in 1/2 cup of butter and 1 cup of sugar. Stir to mix.
  3. Reduce the heat and add in vanilla and lemon peel.
  4. Slowly pour the semolina/rava and stir constantly. Keep the flame low.
  5. Stir constantly, the mixture will gradually thicken.I use an electric blender to blend the mixture so that it becomes lump free and smooth. The consistency of the mixture should be like thin curd.
  6. Remove fro heat and stir to cool down.
  7. Whisk 5 eggs.
  8. When the milk mixture has cooled, pour the whisk eggs and mix well.
  9. Grease a pie dish or any other oven proof round container with 1 teaspoon butter. I used a butter pepper at the bottom of the dish.
  10. Preheat the oven to 180 degrees C for 10 minutes.
  11. Now pour the custard mixture into the pie dish. Keep in mind that the layer of custard used to be a bit thin, do not place the top layer like cake, otherwise the middle portion will not be well set during baking.
  12. Bake the custard for 30 to 35 minutes. When baking, be sure to remove from oven when the top is caramel colour. The top may crack in some places, but it's ok. Dust some icing sugar.
  13. Garnish with strawberries and whipped cream, slice and serve.

It is the comforting old-fashioned custard everyone loves. Easy Old-Fashioned Baked Custard With Nutmeg Topping. Description An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched. Bougatsa is a Greek custard pie with phyllo. This egg custard recipe is so easy to make, yet full of flavor.

So that’s going to wrap this up for this special food baked greek custard recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!