Oreo chocolate golgapppa
Oreo chocolate golgapppa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo chocolate golgapppa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oreo chocolate golgapppa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oreo chocolate golgapppa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oreo chocolate golgapppa:
  1. Prepare For golgappa
  2. Get 1 cup Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos
  3. Prepare 1/4 teaspoon Baking Soda Salt to taste
  4. Get Oil, for deep frying A small round shaped Lid to cut puris
  5. Make ready For Oreo chocolate ganash
  6. Take 50 grams cooking chocolate 50 gram tetra pack cream
  7. Take 1 tsp coffee 3 crushed Oreo biscuits
  8. Prepare For filling and coating
  9. Prepare 1 cup chocolate chip Sprinkles
  10. Prepare Crushed dry fruits Bounties
  11. Get 50 gram cooking chocolate

See more ideas about Oreo, Chocolate covered oreos, Chocolate oreos. Pearls And Roses Chocolate Covered Oreos TheIcedSugarCookie.com Created by Milk And Honey Cakery Check out. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and Chocolate Oreo Cake.

Instructions to make Oreo chocolate golgapppa:
  1. First of all we make golgappa.Take it.
  2. Cover it with a samp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
  3. Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi
  4. Make small round puris by cutting it using a round shaped small lid - - Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown.
  5. Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits
  6. Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. - And coool I fridge for 5 min.
  7. Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties.
  8. Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee

So you might remember that last year I mentioned that the hubs and I were. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs Reviews for: Photos of OREO® Triple Layer Chocolate Pie. Oreo (/ˈɔːrioʊ/) is an American sandwich cookie consisting of two (usually chocolate) wafers with a sweet crème filling. These Oreo cupcakes are to die for!!

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