Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Get 2 fillets Cod (or any white fish)
- Get 1/2 block Tofu (firm)
- Take 1 as required Katakuriko
- Prepare For the ankake sauce:
- Take 250 ml ◎ Water
- Get 25 ml each ◎ Soy sauce, mirin
- Take 1/2 tbsp ◎ Oyster sauce
- Get 1/2 tbsp ◎ Chinese chicken soup stock granules
- Make ready 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- Take 1 tbsp + 2 tablespoons Katakuriko + water
- Prepare Ingredients for the ankake sauce:
- Get 1/2 Onion
- Take 2 cm Carrot
- Get 1/2 bunch Chinese chives
- Make ready 1 as required Mixed mushrooms
- Take Toppings to finish
- Make ready 1 optional Finely julienned Japanese leek (the white part only)
- Make ready 1 optional Ginger (good in winter)
I didn't use onion, instead used the scallions, also added some. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices.
Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them. We grew up with a lot of traditional southern Chinese. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.
So that’s going to wrap it up for this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
