Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple rice(pilau) with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple rice(pilau) with eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple rice(pilau) with eggs is something that I have loved my whole life.
Its been a while but I'm finally back to making recipe videos! This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple rice(pilau) with eggs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple rice(pilau) with eggs:
- Take rice
- Make ready eggs
- Get Hoho
- Prepare dhania
- Make ready tomato
- Take Onion
- Get Cooking salad
- Take chopped "mishiri"
You'll want to make it time and time again! Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner. Or you could always save money on a Friday or Saturday night takeaway by whipping this up. What goes in egg fried rice?
Instructions to make Simple rice(pilau) with eggs:
- Fry the onion until golden brown colour.
- Put the tomato and cover for 3 minutes
- Put the "mishiri" choped hoho and mix thoroughly. Cover for Two minutes.
- Pour in the eggs and mix thoroughly until the mixture is well mixed and dry.
- Add 3Cups of water. Heat till the mixture boil completely.
- Add the 1.5 cups of rice. Mix. Heat till the mixture is almost dry. Cover for 5min.
- Cover for some minute then uncover. Reduce the heat letting the water to evaporate.
- Best served while worm.
When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the Crack egg directly into skillet and scramble with vegetables and garlic. Rice flavoured with coconut, curry and chilli topped with hard-boiled eggs. Cut the eggs into halves and serve on the rice, spooning the remaining coconut sauce over the top. Serve with a pile of poppadums and a dollop of mango chutney. A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes.
So that’s going to wrap it up with this exceptional food simple rice(pilau) with eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
