Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malpua sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malpua sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Malpua sandwich is something which I have loved my entire life.
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal.
To begin with this recipe, we have to prepare a few ingredients. You can have malpua sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malpua sandwich:
- Get For the malpua-
- Get 1/2 cup Wheat flour
- Make ready 1/2 cup crushed oats
- Make ready 2 tsp Semolina
- Get 2 tsp beaten curd
- Get 4 tbsp powdered sugar
- Make ready 1 &1/2 tbsp dry fruits powder
- Get 8-10 saffron strands
- Take Pinch baking soda
- Prepare As required Milk
- Get As required Ghee for shallow frying
- Make ready For the Filling-
- Prepare 1/2 cup Amul fresh cream
- Get 1/2 cup chopped milk chocolate
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Malpua is a traditional Indian dessert popular during Holi festival.
Instructions to make Malpua sandwich:
- Mix all the ingredients of malpua except ghee and prepare a smooth batter.
- On a non-stick pan spread ghee and heat the pan. Place a heart shaped cookie cutter on the pan and spread the batter in the shape properly.
- Shallow fry on both the sides till golden brown. Let them cool.
- Heat the cream till slight bubbles are formed. Switch off the gas and add chopped milk chocolate. Keep mixing till it becomes smooth. Keep it aside.
- Make ganache about an hour or two ago. Now sandwich ganache between two heart shaped malpuas.
It is also known as Indian sweet pancake. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of. Malpua should be golden brown on both sides. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
So that is going to wrap this up with this exceptional food malpua sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
