Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malpua sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malpua sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Malpua sandwich is something which I have loved my whole life. They are nice and they look fantastic.
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal.
To get started with this recipe, we have to prepare a few ingredients. You can have malpua sandwich using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malpua sandwich:
- Prepare For the malpua-
- Make ready 1/2 cup Wheat flour
- Take 1/2 cup crushed oats
- Prepare 2 tsp Semolina
- Make ready 2 tsp beaten curd
- Prepare 4 tbsp powdered sugar
- Get 1 &1/2 tbsp dry fruits powder
- Make ready 8-10 saffron strands
- Get Pinch baking soda
- Prepare As required Milk
- Prepare As required Ghee for shallow frying
- Make ready For the Filling-
- Take 1/2 cup Amul fresh cream
- Make ready 1/2 cup chopped milk chocolate
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Malpua is a traditional Indian dessert popular during Holi festival.
Steps to make Malpua sandwich:
- Mix all the ingredients of malpua except ghee and prepare a smooth batter.
- On a non-stick pan spread ghee and heat the pan. Place a heart shaped cookie cutter on the pan and spread the batter in the shape properly.
- Shallow fry on both the sides till golden brown. Let them cool.
- Heat the cream till slight bubbles are formed. Switch off the gas and add chopped milk chocolate. Keep mixing till it becomes smooth. Keep it aside.
- Make ganache about an hour or two ago. Now sandwich ganache between two heart shaped malpuas.
It is also known as Indian sweet pancake. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of. Malpua should be golden brown on both sides. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
So that’s going to wrap it up for this special food malpua sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
