Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried pita bread with chicken masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried pita bread with chicken masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried pita bread with chicken masala is something which I have loved my whole life. They are fine and they look fantastic.
How to cook a chicken in masala and pita bread in tandoor in India. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy The best way to serve your traditional Greek chicken souvlaki is nothing other than with some delicious traditional Greek pita. Pita Bread/ Pitta Bread - Pita Bread, otherwise known as pocket bread, is a favourite bread for those fast sandwiches that everyone loves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fried pita bread with chicken masala:
- Get For the pita bread
- Get 2 cups flower
- Get 1 table spoon baking powder
- Get 1 tea spoon instant yeast
- Make ready 1/2 cup melted butter/olive oil
- Make ready 1 seasoning cube
- Prepare 1/2 tea spoon curry powder
- Make ready For the Chicken masala
- Prepare 2 cups shredded chiken, cooked and shredded
- Prepare 1 cup onions, coarsely chopped
- Prepare 1/2 tea spoon minced garlic
- Get 2 finely chopped habanero propers
- Take 1 table spoon curry powder
- Make ready 1/2 tea spoon tumeric
- Get 1 table spoon gram masala
- Prepare 1 bay leaf
- Take 1 coarsely chopped green bell pepper
- Take 20 kg melted butter or ghee
- Get to taste Salt and seasoning
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. For the best flavor, try to get freshly milled. Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, and Yes, you can make these Greek gyros with chicken thighs instead of breasts.
Steps to make Fried pita bread with chicken masala:
- Mix the yeast with 1 cup of water and allow to form
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
- Mix the yeast with the flour to form a soft dough
- Cover and let it rest for 10 minimum
- Roll out the dough in a floured surface, and cut into desirable size
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
- For the masala
- Melt the butter in a pan
- Add onions, garlic and habanero peppers and bay leaf
- Sauté for 2 minutes
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste
- Keep stir frying, for 3 more minutes
- Add the green bell peppers and chicken stock,
- Cook for a minute then turn the heat off and serve with the pita bread
Just keep in mind that you may have to adjust the grill time for the chicken. Serve this pineapple chicken salad pita recipe. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal. Puffy soft arabic pita bread which is so easy to make.
So that is going to wrap it up for this exceptional food fried pita bread with chicken masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
