Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mumbri - bharth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mumbri - bharth is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mumbri - bharth is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mumbri - bharth using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mumbri - bharth:
- Make ready 1 cup coarse rice flour
- Make ready 1/4 cup semolina (add to fine rice flour coarse is not available
- Prepare 1/3 cup coconut
- Make ready 2 tbsp fresh cream or ghee
- Get 1/4 cup milk
- Take to taste Salt
- Take as required Water
- Get 2 big banana leaves
- Take For bharth
- Take 1 big purple round brinjal
- Make ready 1 tbsp oil
- Prepare 1/4 cup coconut
- Get 3-4 green chillies
- Get 1 small piece of tamarind
- Get 1 pinch hing
- Get to taste Salt
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Instructions to make Mumbri - bharth:
- Mix the flour along with the coconut cream/ghee.
- Add enough water to get a semi-thick batter.
- Clean the banana leaves, wipe them dry and cut into 6" squares.
- Take a fist full of batter and spread in on one leaf on the greener side and pat to form a roti or around 2 mm thickness.
- Cover it with another leaf.
- Put this whole roti with the leaves on a hot tava.
- Fry till the leaf is brownish and you can get a nice smell.
- Remove the leaf and fry the roti on the tava till it is cooked.
- Serve hot.
- For the bharth -
- Coat a big cleaned brinjals with oil and keep it to roast directly on the flame
- Keep turning such that all the sides are charred and cooked.
- Once it cools peel the skin and mash the brinjal.
- Fry the green chillies in a little bit of oil.
- Add the coconut fried green chillies salt tamarind to a mixer and grind to a chutney consistency.
- Add this paste to the mashed brinjals and mix well.
- Serve hot mumbri with bharth and enjoy this traditional cuisine!
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