Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach jalebi with nutty cheese rabdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy to make n satisfying recipe for your tastebuds. made with few. Try this chatkaredar rabdi jalebi recipe at your home and make you love ones happy. Who doesn't like Jalebi especially when served with Rabdi!
Spinach jalebi with nutty cheese rabdi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach jalebi with nutty cheese rabdi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spinach jalebi with nutty cheese rabdi:
- Get 1 cup spinach
- Get 3/4 cup fine semolina
- Prepare 1/4 cup all purpose flour
- Make ready 4 tbsp curd
- Prepare 1/4 tsp baking powder
- Get as needed Water
- Get as required oil for frying
- Prepare 1/2 cup peanuts
- Prepare 3 cups milk
- Take 1/2 cup cottage cheese/paneer
- Take As per taste sugar
- Get 4-5 cardamoms
- Make ready 4 tbsp fresh cream
- Prepare 1 cup sugar
- Get 1/2 cup water for sugar syrup
- Take 1 tsp milk(for syrup)
- Prepare 1 tsp rose water
- Prepare For garnish:-
- Get 1 tbsp chopped almonds
- Make ready 1 tbsp chopped pistachio
- Take as required chopped rose petals
- Prepare as required silvar vark
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Instructions to make Spinach jalebi with nutty cheese rabdi:
- Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
- Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
- Add water and baking powder to it mix well and make a semi thick batter.
- Keep prepared batter aside for 15-20 min.
- After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
- For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
- Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
- Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
- For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
- Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
- Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
- Peanut cheese paste is ready.
- Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
- When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
- For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy
Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.
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