Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. So whenever I boil black chana's for curry, I take out a little bowl of the boiled chickpea soup (water), add a little ghee and give it to my. finally, serve kala chana curry with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with.
To begin with this particular recipe, we have to prepare a few components. You can have tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Prepare 250 gms Kundru
- Make ready 250 gms Kala Channa
- Take 2 Finely chopped onion
- Prepare 1/2 inch Finely chopped ginger
- Take 6 Finely chopped garlic
- Prepare 2 Finely chopped green chilli
- Get 2 Puree of tomato
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Get 3 tbsp Mustard oil
- Get 1/2 tsp Garam masala
- Prepare to taste Salt
- Make ready 1/4 cup Chopped coriander leaves
Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This taste delicious and is simple to make. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out. Ingredients To Make Kala Chana Masala Recipe Kala Chana Recipe or Black Chana Curry [Black Chickpeas Curry Recipe].
Instructions to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Wash and soaked kala chanawith enough water for 8 hours or overnight. - Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. - Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. - Once done, strain and keep it aside.
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. - Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes.
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
Kala Chana Curry is simple and very delicious Chickpeas, Curry. This boiled Kala chana then get cooked in tomato-onion Based Gravy with Indians spices. Kala channa curry and rice are perfect for Lunch Meal. To learn how to make KaalChana Curry watch this recipe till the end and like my video. See recipes for ChanaCurry / Kadala Curry too.
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