Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murg malai roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the Indian murg malai chicken kabab. A seemingly unusual combination, Murg Methi Malai is a yummy dish.
Murg malai roll is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Murg malai roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook murg malai roll using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murg malai roll:
- Make ready 500 gm boneless chkn
- Prepare 2 tsp oil
- Take 1 medium size green bell pepper randomly chopped
- Prepare 1 medium size random chopped onions
- Prepare Salt as per taste
- Make ready 1 tsp cream cheese
- Make ready 1 tsp grated mozerella cheese
- Get 1 tsp white pepper powder
- Get 1 tsp black pepper powder
- Prepare 2 tsp hung curd
- Make ready 1 tbsp ginger garlic paste
- Take 2-3 green chillies chopped
- Take 1 bunch coriander leaves
- Make ready 3-4 piece kaju (grind kaju by adding very little water)
- Take 3-4 eggs
- Take 1/2 tsp red chilli powder
- Take garnishing
- Take 1 big onion
- Get 1 tsp lemon juice
- Get 2-3 Tomatoes
How to make Murg Malai -. Chicken marinated with egg, cheese and spices and roasted over tandoor. Murg Malai kebabs mean Creamy Chicken Skewers. Murg is chicken, malai is cream and kebabs refers to the skewers.
Instructions to make Murg malai roll:
- Cut chicken into medium pieces add cream cheese,salt,grated cheese,green chillies,hung curd,gingergarlic paste,white pepper, black pepper and coriander leaves mix all well and marinate for atleast 2 hours..
- Now take a vessel add very little oil add red bell pepper and onions to it..saute for a min add marinated chicken to it and cook till it soak the water and chicken is cooked completly
- Now take eggs add red chilli powder and salt to it…take a pan add few drops of oil keep chapati into it..add this 2 tsp of egg on it and turn back side..let the egg be cooked
- Once the egg us cooked..remove the chapati add the cooked chckn and some onion to it (chop onion add lemon juice and mix it) roll it in butter paper and serve with tomatoes and lemon..enjoy❣
Honestly, ain't nothing like these, they just melt in the mouth. Today I will be making chicken malai tikka also known as murg malai tikka. This is another beautiful appetizer you can prepare and this also can be served as main dish with rolls by just adding some. Murg Malai is a delicious Indian recipe served as a Starter. An innovative starter recipe - Murg Malai is sure to grab your eye balls for its highly appetising flavour and lip-smacking taste.
So that’s going to wrap this up with this exceptional food murg malai roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
