Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murg malai roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Murg malai roll is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Murg malai roll is something which I’ve loved my whole life.
Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the Indian murg malai chicken kabab. A seemingly unusual combination, Murg Methi Malai is a yummy dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook murg malai roll using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murg malai roll:
- Get 500 gm boneless chkn
- Take 2 tsp oil
- Get 1 medium size green bell pepper randomly chopped
- Get 1 medium size random chopped onions
- Take Salt as per taste
- Prepare 1 tsp cream cheese
- Prepare 1 tsp grated mozerella cheese
- Prepare 1 tsp white pepper powder
- Prepare 1 tsp black pepper powder
- Take 2 tsp hung curd
- Get 1 tbsp ginger garlic paste
- Take 2-3 green chillies chopped
- Prepare 1 bunch coriander leaves
- Make ready 3-4 piece kaju (grind kaju by adding very little water)
- Make ready 3-4 eggs
- Take 1/2 tsp red chilli powder
- Get garnishing
- Make ready 1 big onion
- Make ready 1 tsp lemon juice
- Take 2-3 Tomatoes
How to make Murg Malai -. Chicken marinated with egg, cheese and spices and roasted over tandoor. Murg Malai kebabs mean Creamy Chicken Skewers. Murg is chicken, malai is cream and kebabs refers to the skewers.
Instructions to make Murg malai roll:
- Cut chicken into medium pieces add cream cheese,salt,grated cheese,green chillies,hung curd,gingergarlic paste,white pepper, black pepper and coriander leaves mix all well and marinate for atleast 2 hours..
- Now take a vessel add very little oil add red bell pepper and onions to it..saute for a min add marinated chicken to it and cook till it soak the water and chicken is cooked completly
- Now take eggs add red chilli powder and salt to it…take a pan add few drops of oil keep chapati into it..add this 2 tsp of egg on it and turn back side..let the egg be cooked
- Once the egg us cooked..remove the chapati add the cooked chckn and some onion to it (chop onion add lemon juice and mix it) roll it in butter paper and serve with tomatoes and lemon..enjoy❣
Honestly, ain't nothing like these, they just melt in the mouth. Today I will be making chicken malai tikka also known as murg malai tikka. This is another beautiful appetizer you can prepare and this also can be served as main dish with rolls by just adding some. Murg Malai is a delicious Indian recipe served as a Starter. An innovative starter recipe - Murg Malai is sure to grab your eye balls for its highly appetising flavour and lip-smacking taste.
So that’s going to wrap this up with this special food murg malai roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
