Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried egusi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried egusi soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried egusi soup is something which I have loved my entire life.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried egusi soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried egusi soup:
- Prepare 4 cups melon
- Take Goat meat
- Make ready Kpomo
- Get Fresh fish
- Get Cray fish
- Take leaf Scent
- Get leaf Oziza
- Get Maggi (royco goathead)
- Prepare Salt
- Take Onion
- Make ready Ogiri (local maggi)
- Take Palm oil
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an exotic hearty food that will satisfy your taste buds. I used to think egusi soup was very complicated growing up. and so I never really used to cook it.
Instructions to make Fried egusi soup:
- Wash ur meat, fish, kpomo and put in clean pot. Slice onions and put inside. Add two maggi and salt. Cook for 10-15 min. Bring down
- Put ur pot on fire add ur palm oil heat and put ur already soaked melon and fry. Keep stirring at intervals to burning.once the melon is properly fried add the boiled meat and stock together.
- Stir and add ur blended pepper and cray fish, already sliced oziza leaf, ogiri,maggi and salt stir and add the scent leaf cook for another 5 min. Bring down.
- Bring down and serve with any swallow of choice.
However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward, soup is mushy without clumps.pounded yam as an accompaniment. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat.
So that’s going to wrap it up with this special food fried egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
