Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chandrakala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chandrakala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chandrakala is something that I have loved my entire life.
Movie: Chandrakala, Cast: Hansika Motwani, Lakshmi Raai, Andrea Jeremiah, Vinay Rai, Sundar C, Santhanam, Kovai Sarala, Manobala, Kota Srinivasa Rao, Director: Sundar C, Music: Bharathwaj. Find chandrakala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we must prepare a few ingredients. You can cook chandrakala using 29 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala:
- Make ready 1 cup refined flour
- Get 1 cup grated Mawa
- Get 4 spoon clarified butter
- Take 1 cup gram flour
- Make ready 1 cup sugar
- Prepare 1/8 spoon baking soda
- Prepare as needed Lukewarm water
- Take 2 tbsp semolina
- Take 1 cup water
- Prepare 2 pinch cardamom powder
- Make ready as needed Oil for frying
- Take 1/2 cup sugar
- Get 1 cup fresh cream
- Take 1 1/2 cup sugar
- Take 1/4 cup grated mawa
- Take 1/4 cup water
- Prepare 1 cup clarified butter
- Prepare 1/4 spoon cardamom powder
- Take 2 1/2 Cup water
- Get leaves Silver
- Get 1/2 cup grated coconut
- Get 2 spoon coconut powder
- Prepare 1 spoon cardamom powder
- Take 1/4 cup shredded dryfruits
- Make ready 10 raisins
- Get 1/2 cup sugar
- Take 1/4 cup water
- Get 1 pinch edible orange colour
- Get as needed Pistachio for garnishing
Chandrakala is a firebrand IAS Officer of Uttar Pradesh Cadre. Check this page to read the biography of B. Chandrakala- her age, career, family & much more! Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
Instructions to make Chandrakala:
- Mix clarified butter in refined flour and mix properly
- Roast wheat flour on low flame in it for 5 minutes
- Knead a soft dough by adding lukewarm water and cover for 10 minutes
- Style continuously and switch off the flame after making 1½ string of sugar syrup
- Mix sieved refined flour and baking soda in grated Mawa
- Stir continuously till the flour combines well without any lumps.
- Add fresh malai and roast until it turns brown in colour and aromat
- Heat a wok and roast mawa on low flame for 3-4 minutes
- Make a soft dough and add milk if required
- Keep roasting on low flame till the mixture turns paste and slowly turn aromat.
- Min 2 spoon sugar, coconut powder,dryfuits,raisins, cardamom powder in it and switch off the flame.let it cool
- Add cardamom powder and coconut mix well.
- After 20-25 minutes, the mixture turns golden brown indicating the flour has cooked completely. keep aside.
- Divide the dough in 20 parts
- Make plain balls by pressing between greased palm
- Switch off the flame and keep aside
- If there is crack in the balls then mix ½ spoon more milk in the dough
- Divide the cough into 10 portions and roll into thin small circles
- Now in a saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes
- Make 1 string sugar syrup by boiling sugar and water together
- Put 1 circle on palm,put 3/4 spoon of prepared stuffing,cover with another circle and seal the opening by applying water
- Heat oil in a wok
- When it is medium hot put the balls slowly in it
- Fry on low flame by stirring carefully
- Heat the sugar syrup for 2 minutes and dip fried balls in it
- Check for 1 string consistency of sugar syrup, else boil further.
- Now transfer the prepared sugar syrup over roasted mixture. (keeping the flame off)
- Dip for 1 hour and serve
- Add roasted mixture in it and mix well.
- Fold by the help of fingers and deep fry on medium flame.let it cool
- Make 1 string of sugar syrup by boiling sugar,water and orange colour
- Stir well making sure the sugar syrup mixed properly and thickens. - also add ¼ tsp cardamom powder and mix well.
- Transfer it on a greased plate and cut in desired shape.
- Transfer the prepared micture into greased plate lined with baking paper.
- Dip each chandrakala in it and takeout on a plate.garnish with pistachios
- Let it set for 1 hour and serve.
- Arrange silver leaves over it and chut into square shape
- Serve in festivals.
- Let it set for 1 hour and serve.
Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it. Chandrakala on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Bhukya Chandrakala, who has been accused of corruption in the illegal mining case, was known as a 'dabangg' (fearless) officer popular on social media before her fall from grace. Suryakala chandrakala recipe is very famous in sweet stalls but we can make it at home too.
So that’s going to wrap this up for this exceptional food chandrakala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
