Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg french toast with coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg French toast with Coriander Chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki They are very handy when you want to apply them to your toasts or breads or have them as a dip with.
Veg French toast with Coriander Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veg French toast with Coriander Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg French toast with Coriander Chutney:
- Take Toast filling
- Get 4-5 bread slices
- Get 3/4 cup fine semolina
- Make ready 1/4 cup cream
- Get 1/2 cup hung curd
- Get 1 small onion chopped finely
- Take 1 tomato chopped finely
- Prepare 1 small carrot grated
- Make ready 1 small capsicum chopped finely
- Get to taste Salt
- Take 2-3 tablespoons oil
- Take 2-3 tablespoons soft butter
- Prepare Coriander chutney
- Get 150 grams coriander
- Get 4-5 green chillies
- Prepare 2 garlic pods
- Make ready to taste Salt
- Take 1/2 lemon juice
It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat. Serve Quick Masala French Toast on its own with a cup of hot Espresso Coffee or Masala Tea for a filling breakfast. If you like this recipe, you can also try other similar. Put a dry frying pan over a medium-high heat.
Instructions to make Veg French toast with Coriander Chutney:
- Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
- Look how green the chutney looks and it's very yummy too.
- I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
- In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
- Apply some butter on the bread then apply chutney.
- Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
- Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
- Invert the toast and let it brown on other side.
- Slice and serve hot with chutney and Enjoy anytime of the day 😍
In the case of French toast, the bread slices are soaked in egg and milk and then fried, just as I have used some extra vegetables such as onion, chili, and coriander with eggs in this masala egg toast. In terms of taste, I love this spicy bread toast a little more, but it's a completely personal matter for everyone. French toast recipe with step by step photos - quick and easy recipe for a sweet french toast made without eggs. On some days when I have a bread loaf in the fridge, I make these french toasts. They are Super quick and easy to make.
So that’s going to wrap this up with this exceptional food veg french toast with coriander chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
