Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg french toast with coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg French toast with Coriander Chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki They are very handy when you want to apply them to your toasts or breads or have them as a dip with.
Veg French toast with Coriander Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veg French toast with Coriander Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg French toast with Coriander Chutney:
- Prepare Toast filling
- Get 4-5 bread slices
- Get 3/4 cup fine semolina
- Prepare 1/4 cup cream
- Get 1/2 cup hung curd
- Take 1 small onion chopped finely
- Make ready 1 tomato chopped finely
- Make ready 1 small carrot grated
- Make ready 1 small capsicum chopped finely
- Take to taste Salt
- Get 2-3 tablespoons oil
- Get 2-3 tablespoons soft butter
- Make ready Coriander chutney
- Make ready 150 grams coriander
- Get 4-5 green chillies
- Prepare 2 garlic pods
- Prepare to taste Salt
- Make ready 1/2 lemon juice
It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat. Serve Quick Masala French Toast on its own with a cup of hot Espresso Coffee or Masala Tea for a filling breakfast. If you like this recipe, you can also try other similar. Put a dry frying pan over a medium-high heat.
Instructions to make Veg French toast with Coriander Chutney:
- Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
- Look how green the chutney looks and it's very yummy too.
- I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
- In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
- Apply some butter on the bread then apply chutney.
- Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
- Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
- Invert the toast and let it brown on other side.
- Slice and serve hot with chutney and Enjoy anytime of the day 😍
In the case of French toast, the bread slices are soaked in egg and milk and then fried, just as I have used some extra vegetables such as onion, chili, and coriander with eggs in this masala egg toast. In terms of taste, I love this spicy bread toast a little more, but it's a completely personal matter for everyone. French toast recipe with step by step photos - quick and easy recipe for a sweet french toast made without eggs. On some days when I have a bread loaf in the fridge, I make these french toasts. They are Super quick and easy to make.
So that’s going to wrap it up for this exceptional food veg french toast with coriander chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
