Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s malai gujiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Malai Gujiya is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Malai Gujiya is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s malai gujiya using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Malai Gujiya:
- Get 4 tbsp Margarine
- Make ready or
- Prepare 2 cups ghee
- Take few strands of Saffron
- Get For Puri Dough:
- Make ready 2 cups @250 gms Maida (All Purpose Flour)
- Make ready pinch Salt
- Take 2 tbsp Semolina/Sooji
- Get For Filling:
- Make ready 4 cups Malai (Fresh Cream)
- Get 1/2 cup Mawa (Khoya)
- Prepare 1 and half tsp Cardamon powder
- Get 6 tbsp Sugar or (as required)
If I use fresh khoya instead of cream and milk. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.
Instructions to make Whosayna’s Malai Gujiya:
- Puri Dough: - Mix all well, bind with warm water into soft dough and cover it for half an hour. - - Filling: - Roast ingredients on medium flame till it's dry. - When cooled down add blanched pistachios, almonds and cashewnuts
- Method: - Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal. - Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look. - Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.
Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil. Pour ghee in the frying pan and add semolina to it. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. Последние твиты от Husayna Jagani (@Whosayna).
So that is going to wrap it up with this exceptional food whosayna’s malai gujiya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
