Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s malai gujiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Whosayna’s Malai Gujiya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Malai Gujiya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s malai gujiya using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Malai Gujiya:
- Prepare 4 tbsp Margarine
- Prepare or
- Make ready 2 cups ghee
- Get few strands of Saffron
- Prepare For Puri Dough:
- Get 2 cups @250 gms Maida (All Purpose Flour)
- Take pinch Salt
- Get 2 tbsp Semolina/Sooji
- Take For Filling:
- Prepare 4 cups Malai (Fresh Cream)
- Get 1/2 cup Mawa (Khoya)
- Take 1 and half tsp Cardamon powder
- Get 6 tbsp Sugar or (as required)
If I use fresh khoya instead of cream and milk. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.
Instructions to make Whosayna’s Malai Gujiya:
- Puri Dough: - Mix all well, bind with warm water into soft dough and cover it for half an hour. - - Filling: - Roast ingredients on medium flame till it's dry. - When cooled down add blanched pistachios, almonds and cashewnuts
- Method: - Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal. - Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look. - Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.
Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil. Pour ghee in the frying pan and add semolina to it. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. Последние твиты от Husayna Jagani (@Whosayna).
So that is going to wrap it up for this exceptional food whosayna’s malai gujiya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
