Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi gulkand chenna poda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Gulkand Chenna Poda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shahi Gulkand Chenna Poda is something which I’ve loved my entire life.
.poda with step by step photo and video recipe. bengali or odissa recipes are known for for their extensive use of milk and chenna in their dessert recipes. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. but this dish is unique where sweetened chenna. Today's recipe is Chenna poda, Chhena poda , ছানাপোড়া, छेना पोडा, ଛେନାପୋଡ଼ Chenna poda ia s popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the oriya language. the texture and appearance looks very. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India.
To begin with this recipe, we must prepare a few components. You can cook shahi gulkand chenna poda using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi Gulkand Chenna Poda:
- Prepare for Gulkand Chenna Poda-
- Take 2 litre Full cream milk
- Make ready 2 tablespoons White vinegar
- Take 1/4 cup Brown/white sugar
- Take 1 teaspoon Cardamon powder
- Get 2-3 drops Rose water
- Prepare 3 tablespoons Fine semolina
- Make ready 2 tablespoons Gulkand
- Take 1 tablespoon Ghee/clarified butter
- Make ready 2 tablespoons slivered pistachios
- Make ready 2 tablespoons slivered almonds
- Prepare 2 tablespoons chopped cashews
- Get 1 tablespoon golden rasins
- Get For garnish:
- Make ready Some slivered nuts to decorate
- Get as required Rose petals
Dedicated To All the people who like to experiment with food and especially Desserts / Sweets. Traditional gulab jamun recipe with a twist. Deep fried sweet dumplings filled with the refreshing gulkand, pistachio nuts , broiled saffron. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake!
Steps to make Shahi Gulkand Chenna Poda:
- Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk.
- Keep stirring, the milk will start to curdle.
- Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate.
- Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese.
- Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds.
- Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again.
- Add melted ghee to a bowl.
- Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well.
- Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c
- Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched.
- This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving
Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chenna Poda Recipe is a popular dessert from Orissa. It is a baked paneer dish where chenna/ paneer is mixed with sugar, cashew nuts and. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
So that’s going to wrap this up for this exceptional food shahi gulkand chenna poda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
