Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, layali lubnan/lebanese nights middle east dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layali Lubnan/Lebanese Nights Middle east dessert is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Layali Lubnan/Lebanese Nights Middle east dessert is something which I’ve loved my entire life.
This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with. Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:
- Make ready 1/2 cup semolina
- Take 3 cup milk
- Prepare 4 tbsp condensed milk(per ur taste)
- Make ready 1/2 cup whipped cream
- Get 1/2 cup Nestle cream
- Get 1/4 tbsp rose water
- Take 1/4 tbsp orange blossom water(optional)
- Get 1/4 cup crushed pistachios
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Take 1 tbsp Lemon juice
Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or "Layali Lubnan" is a great Semonlina pudding which can be served. Introduction - Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based semolina (rava/ suji) pudding that is topped with milk pudding called "Astha cream" & decorated with pistachios.
Instructions to make Layali Lubnan/Lebanese Nights Middle east dessert:
- In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
- Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
- Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
- Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.
This simple yet flavorful dessert can surely win your heart. Layali Lubnan is a Lebanese dessert made from semolina and milk in the first layer and milk cornflour withe cream cheese in the second layer and topped with grind pistachios and Layali Lubnan is also known as Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms. Layali Lubnan or Lebanese Nights pudding as the name suggests is a popular Lebanese dessert. A semolina based Arabic pudding of the Middle East and is made in a few different ways.
So that’s going to wrap it up for this special food layali lubnan/lebanese nights middle east dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
