Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear clam soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Clear Clam Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Clear Clam Soup is something that I’ve loved my entire life.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. The soup is packed with the great flavour of the clams. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal.
To begin with this recipe, we must prepare a few components. You can cook clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Prepare 1 two 5 cm pieces Kombu for dashi stock
- Make ready 2 1/2 cup Water
- Take 6 Clams
- Make ready 2 tbsp Sake
- Get 1 tsp ☆Usukuchi soy sauce
- Prepare 1 ☆Salt
- Make ready 1 Fu
- Make ready 1 Mitsuba
Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious.
Instructions to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
This Chinese clam soup (蛤蜊湯) with ginger is a warming soup suitable for the cool rainy days in Taipei Even though the soup looks clear and light-bodied, the umami depth from the clams is rich. Indian Clear Soup Recipes, Light Veg Clear Soup Recipes. Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or stock. A simple, light soup not short on heat or spice.
So that’s going to wrap this up for this special food clear clam soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
