Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mitha malai gujia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mitha Malai Gujia is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mitha Malai Gujia is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook mitha malai gujia using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mitha Malai Gujia:
- Make ready 1 Malai / cream
- Get 1 litre Full cream milk
- Get 1/2 cup Sugar
- Get 1 tsp Cornflour
- Prepare 2 tsp Milk powder
- Make ready 2/ 3 Cardamom (crushed / powdered)
- Take 3/4 Kesar / Saffron (soaked in milk)
- Make ready 3/4 drops Rose water
- Take 2 . Sugar syrup
- Take 2 cups sugar
- Take 1 and 1/2 cups Water
- Take 1/2 lemon Lemon juice
- Take 3 Gujia shell
- Prepare 1 cup Flour
- Prepare 1 pinch Salt
- Prepare 1 tbs Ghee / clarified butter
- Make ready 4 Gujia filling
- Take 1/2 cup Milk powder
- Get 2 tbs Milk
- Make ready 2 tbs Semolina
- Take 2 tbs Sugar
- Get 1 tbs Ghee
- Make ready 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
- Make ready 2/3 Cardamom (crushed / powdered)
- Prepare 1/2 tsp Nutmeg powder
- Take 1/4 cup Grated coconut
- Prepare 1 cup / as per necessity White oil (for deep frying)
It is common in North India, particularly in Uttar Pradesh, Madhya Pradesh and Rajasthan. Find gujia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Take a deep non-stick pan and put the milk into it.
Instructions to make Mitha Malai Gujia:
- Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
- Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
- Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
- For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
- For the shell mix everything to form a firm dough
- Brush some oil, cover it and keep for one hour
- For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
- Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
- Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
- Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
- Now place gujia,then place rabdi and serve
Let it get boiled on a high flame, while stirring twice in between with the help of a flat spoon. Retailer of a wide range of products which include Methi Laddu, Kolhapuri Khaja, Khajur Roll, Khajur Mastee, Methi Motia Mithai and Mava Gujia. For faster navigation, this Iframe is preloading the Wikiwand page for Gujia. Gujia'an map (China) - from world leaders of maps engines: plan and satellite view; address search Gujia'an map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and. Gujia Settlement (used November to May).
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