Chana Masala
Chana Masala

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chana masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

Chana Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chana Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chana masala using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana Masala:
  1. Prepare 1 cup Chana
  2. Take one onion medium size
  3. Make ready one tomato medium size (pureed)
  4. Get one teaspoon ginger garlic paste
  5. Get one teaspoon chilli powder (Adjust accordingly)
  6. Take one teaspoon coriander powder
  7. Take half teaspoon cumin powder
  8. Make ready one teaspoon Chana masala powder( I used MDH)
  9. Take to taste salt
  10. Take Pinch Amchur of
  11. Take pinch kasuri methi of
  12. Make ready Handful coriander leaves of for garnish
  13. Make ready Oil
  14. Take to taste salt

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. Garam masala is the traditional spice blend for chana. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

Steps to make Chana Masala:
  1. Soak chanadal overnight. Pressure cook for 10minutes or 3 whistles until they turn soft. Dont overcook or else chana will become mushy.
  2. Finely chop onions and puree tomato.
  3. Heat a wide pan and add oil.
  4. Add Onions and fry them till they become transcluscent.
  5. Add ginger garlic paste and fry till raw smell disappears.
  6. Now add tomato puree and simmer until sides start leaving the pan.
  7. Now add coriander powder, cumin powder, chilli powder and salt. Mix well.
  8. Add boiled chana with water used for boiling. Now add MDH chana masala powder, crushed kasuri methi and amchur. Mix well.
  9. Simmer until desired consistency and garnish with coriander leaves.

This authentic Chana Masala Recipe can be made in an Instant pot or on the stovetop. Either way, this quick and easy vegetarian dinner recipe is full of delicious Indian flavors! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

So that’s going to wrap this up for this exceptional food chana masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!