Kanya's Crispy Shrimps
Kanya's Crispy Shrimps

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's crispy shrimps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Crispy Shrimps is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kanya's Crispy Shrimps is something that I’ve loved my whole life. They are nice and they look fantastic.

Kung saan mag-iiwan sa inyo ng kasabihan na, if you want good vibes just lafang! este lafam pala. Join us as we unravel chapters of our. Chinese Crispy Fried Shrimps (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanya's Crispy Shrimps:
  1. Take 1 kg shrimps,i use small size
  2. Make ready 1 tbsp palm sugar
  3. Prepare 2/3 tbsp tamarind puree
  4. Take 1/2 tsp salt
  5. Take 1 tsp sugar
  6. Get 1/2 tbsp soya sauce
  7. Take 1 tbsp thai chili sauce
  8. Get 2 tbsp sriracha sauce

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Steps to make Kanya's Crispy Shrimps:
  1. Clean shrimps in runny water ,drain well
  2. Cut the head by scissors
  3. Stir in large sauce pan until pink ,water disolved
  4. Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
  5. Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip

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So that is going to wrap this up with this special food kanya's crispy shrimps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!