Cajun Sausage & Rice
Cajun Sausage & Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Sausage & Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun Sausage & Rice is something which I have loved my whole life.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Cajun Chicken and Andouille Sausage Gumbo (Easy Freezer Meals).

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Sausage & Rice:
  1. Get 3 C. Cooked Brown Rice
  2. Prepare 1/3 C. Onion, diced
  3. Make ready 1 Green Bell Pepper, diced
  4. Get 1 Red Bell Pepper, diced
  5. Prepare 4 oz. Kale, chopped
  6. Make ready 1 tsp. Garlic, minced
  7. Get 1 Can Red Beans, drained & rinsed
  8. Prepare 1 Turkey Smoked Sausage, halved & sliced
  9. Prepare 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)

Although there are other less common cajun recipes, the sausages from Cajun Louisiana and east Texas generally break down into two main. Cajun Shrimp, Sausage, and Vegetable Sheet PanYummly. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it.

Steps to make Cajun Sausage & Rice:
  1. In a skillet, on medium heat, cook onion, both bell peppers and garlic.
  2. After about 8 minutes add kale, cook another 6 minutes.
  3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
  4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!

American Cajun Jambalaya Recipes Sausage Recipes Chicken Recipes Poultry Rice Recipes Main Dish Gluten Free. Traditional Cajun sausage made fresh and smoked daily. Stories of Louisiana cooking have you mouth watering? Let us help; we've spent decades perfecting traditional Cajun. Our Andouille Sausage Cajun Gumbo Recipe.

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