Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried okro soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried okro soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried okro soup is something which I have loved my whole life. They are nice and they look wonderful.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried okro soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried okro soup:
- Take Fresh okro
- Take Red scotch bonnet/tattase
- Make ready Onions
- Take Seasoning maggi
- Make ready Meat
- Prepare Little garlic
- Get Palm oil
- Get Salt
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. I remember making a pot of (Okra) Okro soup with just two. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. The entire okra plant is edible; the leaves can be used for salads and the pods can be fried, stewed, pickled, boiled.
Instructions to make Fried okro soup:
- Da farko zaki gyara kayan miya da tafarnuwa sai ki jajjaga shi sai ki soya ki aji ye a gefe
- Ki tafasa nama da kayan qamshi da albasa inya nuna sai ki soya shi
- Ki wanke kubewa ki yi grating sai kisa manja kamar one cooking spoon a wuta ki zuba kubewan ki yi ta soyawa kina gauraya wa for kaman 10minutes haka
- After 10minutes ki zuba ruwan nama da soyayyen kayan miyan ki burge shi sosai sai ki zuba maggi da gishiri ki barshi ya dan turara sai ki sauqe
Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one.
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