Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Prepare 2 fillets Cod (fillet)
- Prepare 1 slice Bacon
- Prepare 50 grams Mixed beans
- Make ready 80 grams Broccoli
- Make ready 5 Cherry tomatoes
- Take 1 clove Garlic
- Get 2 tsp Sake
- Prepare 1 Plain flour
- Make ready 1 tbsp Olive oil
- Get 50 ml White wine (or sake)
- Get 1 tsp Consommé granules
- Prepare 10 grams Butter
- Take 1 Salt, black pepper
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Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
- Add the butter, and it's ready to be served Season with black pepper to taste.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over medium-low heat and cooked for Add butter and ginger; toss. I've made this with Cod and Tilapia and my family prefers the Tilapia.
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