Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choshi payesh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choshi Payesh is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Choshi Payesh is something which I’ve loved my entire life.
Choshi r Payesh / Chushi Pitha Payesh - It is an ethnic, lost and almost forgotten dish which is pertaining to Bengali cuisine only. Choshi are nothing but hand rolled semai or kind of rice pasta which are sundried, lightly fried in ghee and then simmered in boiling milk till it become creamy and rich. Choshi Payesh Shyamali Sinha After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook choshi payesh using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Choshi Payesh:
- Make ready To make Choshi:-
- Prepare 100 gram gobindobhog rice
- Get 1 tablespoon semolina
- Take 1 pinch salt
- Get 1 cup hot water
- Take To make Choshir Payesh:-
- Prepare 1 cup choshi
- Get 2 liters full cream milk
- Prepare 300 gram sugar
- Prepare 1 tablespoon ghee
- Get 1 teaspoon green cardamom powder
Leave a comment Post navigation So I make payesh more often than I meditate. My last visit to Kolkata threw up many new ingredients as I wandered markets and melas whenever I had the chance. Among the myriad things I saw was Chushi or Choshi Pithe - small rice shaped dumplings made with either white flour or rice - used in payesh. Tags: bongrecipe choisir payesh recipe choshi payesh chushi chushi pitha chushi pitha recipe in bengali northeastern Pitha pithe poush sankranti.
Instructions to make Choshi Payesh:
- To make Choshi:-Wash rice 2-3 times under running water and sun dry the rice completely.This will take around 2 days to completely sun dry the rice.
- Now make a fine powder of the rice.
- Take 100 grams of rice powder and 1 tablespoon semolina in a bowl along with a pinch of salt and mix thoroughly.
- Now add 2-3 tablespoon hot water and start kneading.
- Add water little by little to make a tight dough.
- Once the dough is prepared cover it with a wet cloth and give rest for 15 minutes.
- Now take a pinch size dough and using your finger give it elliptical shape.It should look like a rice grain both in size and shape.
- Following the same process make rest of the 'Choshi'.
- Once prepared,sun dry the Choshi completely.
- To make Choshir Payesh:-Heat ghee in a kadai and fry choshi until golden.
- When done keep them aside.
- Now take milk in a deep bottom pan and start boiling it till the milk reduces to 2/3.
- Once the milk reduces to 2/3,add 1 cup of choshi to the milk and keep cooking on low flame.
- Cook until the milk thickens and choshi turned soft.
- Add sugar and mix thoroughly and cook for 5 minutes.
- Sprinkle green cardamom powder on the top and switch off the flame.
- Give a nice stir before serving.
- 'Choshir Payesh' is ready to serve.
Choshir Payesh / Chushi Pitha Recipe - Bengali Sankranti Special. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. I believe every food has a story to tell and am on a mission to discover them. But before that, this Makar Sankranti, I pray for our Farmers. I hope the rising Sun of Makar Sankranti fills their life with food, education, peace and prosperity.
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