Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbusa cake (oman). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbusa Cake (oman) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basbusa Cake (oman) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake (oman):
- Take 1 cup Semolina
- Get 1/2 cup Nido powder
- Get 1/2 cup Sugar
- Prepare 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Prepare 3 pcs eggs
- Take 1 tbs baking powder
- Make ready 1 tsp vanilla essence
- Get 1 can nestle cream
- Take Syrup:
- Prepare 1/2 cup Condensed milk
- Make ready Fresh milk
- Make ready Toppings:
- Take Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that’s going to wrap this up for this exceptional food basbusa cake (oman) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
