Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basbusa cake (oman). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbusa Cake (oman) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basbusa Cake (oman) is something that I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
To get started with this recipe, we have to prepare a few ingredients. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake (oman):
- Take 1 cup Semolina
- Prepare 1/2 cup Nido powder
- Take 1/2 cup Sugar
- Take 1/2 cup Condensed milk
- Prepare 1/2 cup Oil
- Prepare 3 pcs eggs
- Make ready 1 tbs baking powder
- Make ready 1 tsp vanilla essence
- Prepare 1 can nestle cream
- Take Syrup:
- Take 1/2 cup Condensed milk
- Prepare Fresh milk
- Make ready Toppings:
- Make ready Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that’s going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
