Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic egyptian basbousa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Egyptian basbousa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Egyptian basbousa is something that I have loved my entire life.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly Basbousa is sold in every corner in Egypt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Egyptian basbousa:
- Make ready 3 cups semolina (medium Coarse)
- Make ready 2/3 cup ghee (clarified butter)
- Get 2/3 cup fresh milk
- Make ready 2 tablespoons extra melted ghee
- Prepare Heavy sugar syrup
- Get Light sugar syrup
- Make ready 1/3 cup dessicated coconut
- Take 1 1/4 sugar
- Make ready Nuts of choice (optional)
- Prepare Eshta (clotted cream) for serving
- Prepare Juice of one lemon
Egypt developed as a settlement and culture ages ago along the fertile. The basbousa is very Tasty like in egypt. Is this the Egyptian way of making basbousa? Classic Egyptian basbousa made with semolina and coconut, and flavored with rose Basbousa is an Egyptian semolina cake drenched in syrup.
Instructions to make Classic Egyptian basbousa:
- Ingredients
- To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
- In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
- In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
- Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
- Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
- Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
- Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
- To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
- Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
- Cut them in to squares and serve with clotted cream (qeshta)
This version comes from my Aunt Maha, one of the. Thank you for your interest in ReadWorks. Please sign in or create your free Educator account in order Basbousa is a popular dessert in Egypt. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash.
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