Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!
Gulab jamun is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gulab jamun is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 3 cups milk powder(plz use measuring cup)
- Get 1 cup self raising flour (or if using plain maida then add 2 tsp levelled baking powder in one cup of maida)
- Get 1 heaped tsp semolina (suji)
- Prepare Thickened or heavy cream for mixing
- Prepare Note: cream quantity is not specified. Just use as much as you need to make a soft dough. Dough should not be wet (approx 300 mls or more cream)
In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home.
Steps to make Gulab jamun:
- To make syrup combine 3 cups of sugar with 3 cups of water. You can use 4 cups of sugar and 5 cups of water if you like extra syrup for your Gulab Jaman. Also add some green cardamom seeds.
- Cook syrup on low flame till all the sugar is dissolved. The syrup should not be thick. Let it cool down to room temperature (slightly warm)
- Meanwhile prepare the dough by mixing milk powder, self raising flour and semolina using the cream to combine the ingredients
- Mix and knead gently until a soft dough is formed.
- Heat oil on a low flame. Make balls and fry on low to medium flame till they get an even golden brown colour.. Make sure the oil should not be hot otherwise Gulab Jaman won't be cooked evenly and the centre can remain uncooked.
- Add balls to the warm syrup and let them soak covered for half an hour.
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.
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