Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my whole life. They’re nice and they look wonderful.
It combines sautéed onions, spinach, and Japanese spicy cod roe, or karashi mentaiko, with spaghetti The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac Karashi mentaiko may also be substituted with tarako or mentaiko. Tarako consists of plain, salted sacks of pollock or cod roe. The tiny eggs are packed tightly together and encased in a very thin membrane.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Make ready 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Prepare 1/2 tbsp Sake
Start your water to boil for the spaghetti. Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale. Maruchan's cup yakisoba series 'yakisoba bento tarako flavor'.
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness from Tarako and fresh taste of Shiso leaves match with spaghetti so well that you want to go back to make it again Tarako cod roe is in a small pouch like a thin skin. It's ok to eat the skin, but it may be a little chewy. It's easy to add a bit of color to your bento with sautéed vegetables, here's a easy way to saute spinach. As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap this up for this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
