Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed omelet with cheesy tomato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with Kiwifruit and Grapes. How to make perfect yet simple and delicious Egg Omelettes. with simple ingredients.
Stuffed Omelet with Cheesy Tomato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Omelet with Cheesy Tomato is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed omelet with cheesy tomato using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Omelet with Cheesy Tomato:
- Take CHEESY tomato Ingredients
- Get 1 tomato, cut to half
- Take 1 tbsp mozzarella cheese
- Take 1 tbsp cheddar cheese
- Prepare 1/2 tbsp semolina
- Make ready to taste pepper
- Make ready STUFFED OMELET ingredients
- Make ready 1 large eggs
- Get 2 tbsp full cream milk
- Take 10 fresh spinach leaves
- Get 1/2 onion sliced
- Make ready 4 nos of mushrooms
- Take 1 thyme sprig
- Make ready 1 tablespoon extra-virgin olive oil
- Prepare to taste freshly ground black pepper
- Get 1 tablespoon butter
- Make ready to taste salt
Combine cherry tomatoes, sundried tomatoes, oil, vinegar, parsley, capers, garlic, oregano, salt and pepper. When eggs are almost set on surface but still moist, cover half of the omelette with one-quarter of the ricotta filling. Home stuffed omelet with a filling of fresh cherry tomatoes, cheese and potatoes Classic omelet with cheese and tomatoes salad on white plate, top view Stuffed omelette on a plate. Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Instructions to make Stuffed Omelet with Cheesy Tomato:
- 1.CHEESY TOMATO Procedure: Cut the tomatoes to half and remove the seeds and juice. In a bowl mix both the cheese, semolina and pepper and stuff it into the tomatoes.
- 2.Bake it on for 5 minutes until the cheeses melts and the top starts to brown. While it bakes start with your stuffed omelet.
- 3.STUFFED OMELET Procedure: Heat a medium nonstick skillet over medium-high heat. Add ½ butter; swirl to coat. Add Onions, mushrooms, thyme, salt and pepper; sauté 7 minutes or until mushrooms are browned on high flame.
- 4.Add whole spinach; sauté 2 minutes or until liquid almost evaporates. Remove mixture from pan.
- 5.In a bowl combine egg, milk, salt and pepper, stirring with a whisk to make is frothy. Return pan to medium heat. Add remaining butter; swirl to coat.
- Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft.
- 7.Lay out the mushroom and spinach mixture over half side of the egg and then fold in half. Slide omelet onto a plate. Stuffed juicy Omelet is ready. Serve with some Toast and Sour cream
This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful. Stuffed omelette on a plate and on old wooden background. Closeup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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