Chena Rasgulla
Chena Rasgulla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chena rasgulla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hello friends, Welcome to Real Kitchen. Today we will talk about Recipes. In this Recipes we will tell you all process of.

Chena Rasgulla is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chena Rasgulla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chena rasgulla using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chena Rasgulla:
  1. Take 1 litre Full cream Milk
  2. Prepare 150 gram Sugar
  3. Make ready 1 teaspoon Vinegar or lemon juice
  4. Make ready 1 teaspoon Sooji/ semolina
  5. Take 1 teaspoon maida/ all purpose flour
  6. Take 1 teaspoon Vanilla extract
  7. Prepare 2-3 teaspoon Milk

Here I have made safforon coloured rasgulla. Chatpatirecipe, Chatpati Recipe - Learn how to make Chena Rasgulla Recipe (छेना रसगुल्ला बनाने की आसान विधि), you will get here easy and homemade tips to. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Steps to make Chena Rasgulla:
  1. First of boil milk when it comes to boil switch of flame and pour 1 glass of normal water in it with vinegar or lemon juice.
  2. Stir it, now strain it in strainer and press it with some heavy stone or weight.
  3. Take a big plate put that chennai in it and mash it with the help of palms until it leaves oil.
  4. Then add suji and maida in it mix a the mash it again for 10-15 minutes until oil comes on your palm.
  5. Make nearly 11 small balls from that mixture.
  6. Take a wide stencil switch on high flame with 3 glass of water when it starts boiling then put sugar and milk in it.
  7. 7- Now slow down the flame and put all chenna balls in it cover it with lid for 15 minutes.
  8. Switch off gas after 15 minutes, let them cool and then serve them in beautiful serving bowl of your choice or in your style.

Yummy and tasty Chena Rasgulla at home! Rasgulla, that sweet is like explosion of so many great Mini Rasgulla Recipe, Sponge Rasgulla Mini, Tiny Bengali Rasgullas ,Mini Rasgulla Recipe, Chena. Chena Rasgulla or Bengali Rasgulla is a famous sweet dish from Bengal India. Chena Rasgulla - Bengali Rasgulla - छेना रसगुल्ला - स्पंज रसगुल्ले (बंगाली रसगुल्ले). RASGULLA RECIPE prepared by my GRANNY Bengali Rasgulla Recipe in Hindi Sponge Rasgulla Recipe.

So that is going to wrap this up with this special food chena rasgulla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!