Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chena rasgulla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chena Rasgulla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chena Rasgulla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chena rasgulla using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chena Rasgulla:
- Make ready 1 litre Full cream Milk
- Make ready 150 gram Sugar
- Prepare 1 teaspoon Vinegar or lemon juice
- Make ready 1 teaspoon Sooji/ semolina
- Get 1 teaspoon maida/ all purpose flour
- Get 1 teaspoon Vanilla extract
- Make ready 2-3 teaspoon Milk
Here I have made safforon coloured rasgulla. Chatpatirecipe, Chatpati Recipe - Learn how to make Chena Rasgulla Recipe (छेना रसगुल्ला बनाने की आसान विधि), you will get here easy and homemade tips to. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Instructions to make Chena Rasgulla:
- First of boil milk when it comes to boil switch of flame and pour 1 glass of normal water in it with vinegar or lemon juice.
- Stir it, now strain it in strainer and press it with some heavy stone or weight.
- Take a big plate put that chennai in it and mash it with the help of palms until it leaves oil.
- Then add suji and maida in it mix a the mash it again for 10-15 minutes until oil comes on your palm.
- Make nearly 11 small balls from that mixture.
- Take a wide stencil switch on high flame with 3 glass of water when it starts boiling then put sugar and milk in it.
- 7- Now slow down the flame and put all chenna balls in it cover it with lid for 15 minutes.
- Switch off gas after 15 minutes, let them cool and then serve them in beautiful serving bowl of your choice or in your style.
Yummy and tasty Chena Rasgulla at home! Rasgulla, that sweet is like explosion of so many great Mini Rasgulla Recipe, Sponge Rasgulla Mini, Tiny Bengali Rasgullas ,Mini Rasgulla Recipe, Chena. Chena Rasgulla or Bengali Rasgulla is a famous sweet dish from Bengal India. Chena Rasgulla - Bengali Rasgulla - छेना रसगुल्ला - स्पंज रसगुल्ले (बंगाली रसगुल्ले). RASGULLA RECIPE prepared by my GRANNY Bengali Rasgulla Recipe in Hindi Sponge Rasgulla Recipe.
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