Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rasgulla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
Rasgulla is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rasgulla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rasgulla using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla:
- Make ready 1/2 ltr full cream milk
- Get 1 lemon
- Make ready 1 cup sugar
- Take 1 cup water
- Take 1 tsp semolina
Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Rasgulla:
- Boil the milk and add 1 lemon juice and let it curdle
- Strain the water away from the chena
- Now mash it well with the palm of your hand
- Add semolina and form a dough
- Now in a pan add sugar and water and prepare syrup
- As the syrup starts boilng take small portion of the dough and make small balls
- Add the balls into the syrup and boil on high heat
- Lower the heat and boil till the rasgullas are soft and sweet
- Serve it hot or cold
Thousands of new, high-quality pictures added every day. Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never.
So that’s going to wrap it up for this special food rasgulla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
