Milk Rava Kesari Halwa
Milk Rava Kesari Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk rava kesari halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The end outcome of this recipe is smooth, orange-colored with mild milk and ghee flavored one. Tips: Use can follow the same method for vermicelli Kesari. For other kinds of Kesari add water instant of milk along with smashed fresh fruits.

Milk Rava Kesari Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Milk Rava Kesari Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have milk rava kesari halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Rava Kesari Halwa:
  1. Take 1/2 cup semolina (sooji)
  2. Make ready 1/2 cup sugar
  3. Make ready 3/4 cup full cream milk
  4. Take 3/4 cup water
  5. Take 1 pinch orange colour or few strends of kesar
  6. Prepare 1 tbsp desi ghee
  7. Make ready 1 tsp green cardamom powder
  8. Get few raisins & almonds

Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Sooji ka halwa , is generally we make by cooking the sooji in milk as the usual kesari is made by cooking the roasted rava in water. This kesari i have tasted very long back in my relatives place when i was in chennai. Though rava kesari is called with different names throughout India and there are few minor differences in the taste and flavour of the rava kesari.

Steps to make Milk Rava Kesari Halwa:
  1. Heat the pan with 1 tbsp of ghee.
  2. Add semolina in it & roast.
  3. Cook till it becomes crunchy & put it in a plate,keep itaside.
  4. In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
  5. Stir till sugar absorbed with water & milk.Add almonds & raisins.
  6. Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
  7. Take it out on a serving plate & garnish with roasted raisins & almonds.
  8. Cook covered until the moisture is absorbed.
  9. Serve hot.

But desi ghee and sugar does all the magic with rava and the dry fruits roasted in pure ghee. The quick jick rava kesari is very easy to. Rava Kesari or Zafrani Suji Halwa is simple Eggless Semolina Pudding. Also known as Kesari bhat, Sheera or Suji/Sooji Halwa. This is a low calorie and Dairy Free version with minimum usage of Ghee (clarified butter) & Almond Milk.

So that’s going to wrap this up with this exceptional food milk rava kesari halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!