Milk Rava Kesari Halwa
Milk Rava Kesari Halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk rava kesari halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The end outcome of this recipe is smooth, orange-colored with mild milk and ghee flavored one. Tips: Use can follow the same method for vermicelli Kesari. For other kinds of Kesari add water instant of milk along with smashed fresh fruits.

Milk Rava Kesari Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Milk Rava Kesari Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk rava kesari halwa using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Rava Kesari Halwa:
  1. Get 1/2 cup semolina (sooji)
  2. Take 1/2 cup sugar
  3. Take 3/4 cup full cream milk
  4. Prepare 3/4 cup water
  5. Make ready 1 pinch orange colour or few strends of kesar
  6. Prepare 1 tbsp desi ghee
  7. Make ready 1 tsp green cardamom powder
  8. Prepare few raisins & almonds

Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Sooji ka halwa , is generally we make by cooking the sooji in milk as the usual kesari is made by cooking the roasted rava in water. This kesari i have tasted very long back in my relatives place when i was in chennai. Though rava kesari is called with different names throughout India and there are few minor differences in the taste and flavour of the rava kesari.

Steps to make Milk Rava Kesari Halwa:
  1. Heat the pan with 1 tbsp of ghee.
  2. Add semolina in it & roast.
  3. Cook till it becomes crunchy & put it in a plate,keep itaside.
  4. In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
  5. Stir till sugar absorbed with water & milk.Add almonds & raisins.
  6. Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
  7. Take it out on a serving plate & garnish with roasted raisins & almonds.
  8. Cook covered until the moisture is absorbed.
  9. Serve hot.

But desi ghee and sugar does all the magic with rava and the dry fruits roasted in pure ghee. The quick jick rava kesari is very easy to. Rava Kesari or Zafrani Suji Halwa is simple Eggless Semolina Pudding. Also known as Kesari bhat, Sheera or Suji/Sooji Halwa. This is a low calorie and Dairy Free version with minimum usage of Ghee (clarified butter) & Almond Milk.

So that is going to wrap this up for this special food milk rava kesari halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!