Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two in one delight. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Two in One Delight is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Two in One Delight is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have two in one delight using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two in One Delight:
- Get Gajar Halwa Laddu (Carrot Pudding Dumplings)
- Get 2 medium carrots grated
- Take 1 cup full cream milk
- Make ready 3 pedas (substitute of khoya) crumbled
- Get 2 tbsp ghee
- Take 1/4 tsp cardamom powder
- Take to taste sugar
- Get 1 tbsp kewra water
- Make ready Sooji Ki Kheer
- Take 2-3 tbsp sooji (semolina)
- Make ready 2 tbsp chopped almonds
- Get As needed coloured sugar sprinkles and chopped nuts to garnish
- Prepare 1-2 bay leaves
- Get 3-4 tbsp sugar or to taste
- Make ready pinch salt
- Get 2 tbsp ghee
- Take 3-4 cups milk
- Make ready 2-3 green cardamoms
- Make ready 1/4 tsp cardamom powder
- Prepare 2-3 tbsp chopped nuts
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Instructions to make Two in One Delight:
- To make the Gajar Ka Halwa Laddus - Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- Transfer to a non -stick pan and add the pedas, sugar, almonds and cardamom powder. Keep stirring on a low flame till the halwa thickens and leaves the sides of the pan.
- Switch off the flame and add the kewra water. After it has cooled down, form them into laddus and keep aside.
- To make Sooji Ki Kheer - Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar, chopped nuts, milk, pinch of salt and cardamom powder. Keep on stirring on a low flame till it thickens to a desired pouring consistency. Set aside to cool down a little.
- To serve hot or cold - Pour some sooji ki kheer in an individual bowl and place a gajar halwa ladoo on it. Add some chopped nuts and sugar sprinkles and serve.
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