Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, two in one delight. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Two-in-One Delight : ABBY POBLADOR & JAHZIEL MANABAT. JAHZIEL MANABAT & Friends at Car Shows. MICA, KATRINA and JAHZIEL - Three Sensual Pinays.
Two in One Delight is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Two in One Delight is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have two in one delight using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Two in One Delight:
- Take Gajar Halwa Laddu (Carrot Pudding Dumplings)
- Prepare 2 medium carrots grated
- Make ready 1 cup full cream milk
- Get 3 pedas (substitute of khoya) crumbled
- Make ready 2 tbsp ghee
- Get 1/4 tsp cardamom powder
- Prepare to taste sugar
- Make ready 1 tbsp kewra water
- Make ready Sooji Ki Kheer
- Make ready 2-3 tbsp sooji (semolina)
- Get 2 tbsp chopped almonds
- Get As needed coloured sugar sprinkles and chopped nuts to garnish
- Prepare 1-2 bay leaves
- Take 3-4 tbsp sugar or to taste
- Take pinch salt
- Make ready 2 tbsp ghee
- Take 3-4 cups milk
- Make ready 2-3 green cardamoms
- Prepare 1/4 tsp cardamom powder
- Take 2-3 tbsp chopped nuts
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Instructions to make Two in One Delight:
- To make the Gajar Ka Halwa Laddus - Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- Transfer to a non -stick pan and add the pedas, sugar, almonds and cardamom powder. Keep stirring on a low flame till the halwa thickens and leaves the sides of the pan.
- Switch off the flame and add the kewra water. After it has cooled down, form them into laddus and keep aside.
- To make Sooji Ki Kheer - Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar, chopped nuts, milk, pinch of salt and cardamom powder. Keep on stirring on a low flame till it thickens to a desired pouring consistency. Set aside to cool down a little.
- To serve hot or cold - Pour some sooji ki kheer in an individual bowl and place a gajar halwa ladoo on it. Add some chopped nuts and sugar sprinkles and serve.
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