Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried okro soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.
Fried Okro soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Okro soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried okro soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okro soup:
- Prepare Assorted
- Prepare Dry Fish
- Prepare Okro
- Take Shrimps
- Make ready Perewinkle
- Get Crayfish
- Get Palmoil
- Take Salt, seasoning
- Take Uziza leave
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. I remember making a pot of (Okra) Okro soup with just two. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. The entire okra plant is edible; the leaves can be used for salads and the pods can be fried, stewed, pickled, boiled.
Instructions to make Fried Okro soup:
- Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside
- Wash and cut okro into small sizes.
- Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after.
- Serve with preferred swallow….yum!!
Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one.
So that is going to wrap this up for this exceptional food fried okro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
