Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angoori rabdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Angoori Rabdi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Angoori Rabdi is something that I have loved my entire life.
Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Angoor rabdi is a sweet, succulent and heavenly delicious. Angoori rabdi is very delicious dessert. #angoorirabdi #angoorirasmalai #rasmalai #cookifythefoodchannel #dessert #rabdi #lockdown #lockdownrecipe Please.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook angoori rabdi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Angoori Rabdi:
- Take 1/2 ltr Cow Milk for paneer
- Get 1/2 ltr Full fat milk for random
- Take 3 tbsp honey
- Prepare 1 cup sugar for syrup
- Make ready 1/2 cup Almond,cashew & pista flakes
- Make ready As needed Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup)
- Prepare 2 tbsp milk powder
- Get 1 tsp corn flour
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Instructions to make Angoori Rabdi:
- Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it.
- Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough.
- Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes.
- Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour.
- For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes
- When rubdi is thickens switch off the gas and add Honey
- For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi
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